World War I was the origin for many of the world’s “firsts,” including
the first use of chemical warfare. Though chemical warfare any type of
poisonous weaponry was supposedly banned in the 1899 and 1907 Hague Conventions
(an international peace conference), it was the poisonous gases during World
War I that caused over 1,230,000 injuries, and approximately 91,000 fatalities
worldwide, giving it an appropriate reputation of perhaps one of the most
feared weapons of the time.
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| Chlorine Gas Distribution |
Particularly prevalent during this time was sulfur mustard, otherwise known as mustard gas. This poison gas worked so well in war times due to the fact that it took very little to cause mass casualties and injuries, and it was able to achieve multiple avenues of damage to opposing troops. Not only was the gas capable of causing bodily harm, but it also contaminated food and water sources, permeated surrounding land masses, and even infiltrated the very trenches that soldiers inhabited day and night. Mustard gas also can be carried by the wind, allowing it to move wherever it likes, unlike a simple bullet that has but one instantaneous destination (although, it can be carried via artillery shell, as the Germans first utilized in 1917). While most weaponry provides immediate and short-lived effects, mustard gas can potentially continue to haunt an area, whether that be a human body as it slowly takes its toll or a land mass as it essentially invades its soil, for weeks at a time.
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| British Tommies Blinded By Gas |
While the effects of sulfur mustard gas can vary, there are 5 primary symptoms of mustard gas poisoning:
1. Skin blistering: if exposed, particularly in hot or tropical climates, mustard gas’
exposure to the skin can cause up to second and third degree burns and painful
blistering, as well as severe scarring. These signs usually appear within 24-48
hours after exposure and being with the skin turning red to yellow in color.
2. Blinding: If exposure to mustard gas is severe enough, it can cause temporary
blinding and severe irritation within 3-12 hours after contact.
3. Aplastic or Pancytopenia
anemia: a decrease in the number the
number of blood cells and platelets being created as the gas infects the bone
marrow.
4. Digestive Tract
irritation: As the gas makes its way through
the body, it may cause fever, diarrhea, nausea, vomiting, and general abdominal
pain.
5. Respiratory tract
irritation: A runny/bloody nose, coughing,
and shortness of breath, severe irritation (blistering of the lungs and
windpipe) are also symptoms of exposure to mustard gas without proper
protection.
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| Russian Casualties Of Poison Gas |
More
long term effects include permanent blindness, lung cancer, and/other death.
While this form of chemical warfare was quite popular, it was not nearly
the sole weapon of mass destruction used during the Great War. Others included
chlorine gas - which was actually used as the very first mass attack by the
Germans and the very first use of
chemical weapons in World War I at the Second Battle of Ypres on April 22, 1915
- phosgene and diphosgene, which work to destroy the respiratory organs, like
chlorine gas, as well as hydrogen cyanide and cyanogen chloride which essentially
cause the body to become unable to receive oxygen.
It can be said that World War I is the chemists’ war due to the new
level of mass destruction the use of scientific weapons as opposed to previous
forms of defense. However, the use of chemical weapons was still very much
alive and well, and not just a threat to the front lines, but also for those at
home fearing attacks (as seen in the featured informative video advising
citizens how to treat poisonous gas exposure).
Post by : Raven Joyner, Livingbattlefield Researcher and Intern.
Post by : Raven Joyner, Livingbattlefield Researcher and Intern.
Bibliography
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